Why Wood-Fired Ovens Make Better Pizza

A 450°C oven bakes a pizza in 90 seconds — here is what that heat does to the crust.

What you need to know

• The crust puffs up and chars in spots
• Toppings stay juicy because the bake is short
• The wood adds a gentle smoky flavour

Hungry now? Order from our menu — hot pizza at your door in about 30 minutes.